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| Place of Origin | Guangdong,China |
| Hàng hiệu | Bright Pack |
| Chứng nhận | patent for invention、BRC、GRS、ISO、FDA、QC |
Ensure maximum freshness and extended shelf life for your meat, seafood, and frozen products with our high-performance vacuum packaging bags. Made from multi-layer nylon/PE laminate, these bags provide superior puncture resistance, oxygen barrier, and freezer durability (-40°C). Ideal for butcheries, seafood processors, and meal prep brands looking for reliable vacuum-sealed packaging.
✅ Ultra-High Barrier Protection – 5-layer structure (NY/PE/EVOH/PE/LLDPE) blocks oxygen (OTR ≤0.1 cc/m²/day) and prevents freezer burn.
✅ Industrial-Grade Durability – Puncture-resistant nylon layer withstands sharp bones and seafood shells.
✅ Customizable Sizes – Tailored dimensions (100mm–600mm width) for whole cuts, fillets, or portion packs.
✅ Easy Vacuum Sealing – Textured inner layer for efficient air evacuation (compatible with most chamber machines).
✅ Sample Program – Test our bags with your products before bulk orders (samples ship in 3 days).
Common Applications:
Beef, pork, poultry, and lamb vacuum sealing
Salmon, shrimp, and white fish packaging
Ready-to-cook meal kits and sous vide products
| Attribute | Technical Specifications |
|---|---|
| Material Composition | 5-layer co-extrusion: 15μm Nylon + 30μm PE + 5μm EVOH + 30μm PE + 20μm LLDPE |
| Thickness | 100μm ±5% (adjustable based on requirements) |
| Oxygen Barrier (OTR) | ≤0.1 cc/m²/day (23°C, 0% RH) |
| Water Vapor Barrier (WVTR) | ≤1.5 g/m²/day (38°C, 90% RH) |
| Seal Strength | ≥50N/15mm (peel test at -40°C) |
| Temperature Range | -40°C to 121°C (short-term boiling resistant) |
| Certifications | FDA 21 CFR 177.1500 (direct food contact), EU 10/2011, SGS RoHS |
| Available Sizes | Custom widths (100–600mm) · Standard lengths (200–1000mm) |
| Printing Options | Up to 8-color flexo printing (food-safe inks) |
| MOQ | 100pcs |
| Sample Availability | Yes (3–5 business days for stock sizes) |
✔ Precision Customization – Buyers can specify exact dimensions for their meat cuts or seafood portions.
✔ Freezer-Safe Assurance – Highlighting -40°C durability appeals to frozen food exporters.
✔ Regulatory Compliance – FDA & EU certifications ensure global market acceptance.
Recommended Listing Enhancements:
Comparison Chart: Show how your 5-layer bags outperform standard 3-layer vacuum bags in oxygen barrier tests.
Vacuum Sealing Demo Video: Demonstrate air evacuation efficiency with different meat types.
FAQ Section:
"Q: Can these bags be used for sous vide cooking? A: Yes, heat-resistant up to 121°C for short durations."
Market-Specific Optimization:
For US Buyers: Emphasize FDA compliance and meat processor case studies.
For EU Buyers: Highlight EU 10/2011 and sustainability features.
Need adjustments for specific applications (e.g., smoked meats or marinated products)? Let me know!
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